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Results for "Yogi Green Tea Kombucha"
241 to 250 of 1000
Cooked Red or Green Corn with Peppers (Fat Not Added in Cooking)
Per 1 cup - Calories: 178kcal | Fat: 2.08g | Carbs: 41.37g | Protein: 5.48g
Other sizes: 1 serving - 89kcal, 100 g - 100kcal, 1 oz - 28kcal,
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Cooked Green String Beans with Almonds (Fat Not Added in Cooking)
Per 1 cup - Calories: 192kcal | Fat: 14.08g | Carbs: 12.86g | Protein: 7.77g
Other sizes: 100 g - 157kcal, 1 oz - 45kcal,
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Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 151kcal | Fat: 2.44g | Carbs: 11.15g | Protein: 20.47g
Other sizes: 1 serving - 151kcal, 100 g - 62kcal, 1 oz - 18kcal,
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Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Per 1 cup - Calories: 144kcal | Fat: 2.46g | Carbs: 9.42g | Protein: 20.25g
Other sizes: 1 serving - 144kcal, 100 g - 59kcal,
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Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
Per 1 cup - Calories: 229kcal | Fat: 0.76g | Carbs: 41.10g | Protein: 16.25g
Other sizes: 1 oz dry, yield after cooking - 83kcal, 1 cup, dry, yield after cooking - 629kcal, 1 serving - 115kcal,
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Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
Per 100 g - Calories: 167kcal | Fat: 6.82g | Carbs: 19.62g | Protein: 7.75g
Other sizes: 1 cup - 336kcal, 1 serving - 167kcal,
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Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable
Per 1 cup - Calories: 168kcal | Fat: 6.11g | Carbs: 16.54g | Protein: 11.00g
Other sizes: 1 serving - 168kcal, 100 g - 72kcal, 1 oz - 20kcal,
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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Protein: 12.46g
Other sizes: 1 serving - 226kcal, 100 g - 104kcal, 1 oz - 29kcal,
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Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 249kcal | Fat: 4.76g | Carbs: 30.49g | Protein: 20.99g
Other sizes: 1 serving - 249kcal, 100 g - 99kcal, 1 oz - 28kcal,
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 192kcal | Fat: 6.22g | Carbs: 18.37g | Protein: 15.15g
Other sizes: 1 serving - 192kcal, 100 g - 76kcal, 1 oz - 22kcal,
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