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Results for "Green bean snax"

231 to 240 of 1000
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Per 1 cup - Calories: 330kcal \| Fat: 19.03g \| Carbs: 15.83g \| Protein: 23.64g Other sizes: 1 serving - 330kcal, 100 g - 131kcal, 1 oz - 37kcal, more... Similar
Cooked Red or Green Corn with Peppers (Fat Not Added in Cooking) Per 1 cup - Calories: 178kcal \| Fat: 2.08g \| Carbs: 41.37g \| Protein: 5.48g Other sizes: 1 serving - 89kcal, 100 g - 100kcal, 1 oz - 28kcal, more... Similar
Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 151kcal \| Fat: 2.44g \| Carbs: 11.15g \| Protein: 20.47g Other sizes: 1 serving - 151kcal, 100 g - 62kcal, 1 oz - 18kcal, more... Similar
Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) Per 1 cup - Calories: 144kcal \| Fat: 2.46g \| Carbs: 9.42g \| Protein: 20.25g Other sizes: 1 serving - 144kcal, 100 g - 59kcal, more... Similar
Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking) Per 1 cup - Calories: 229kcal \| Fat: 0.76g \| Carbs: 41.10g \| Protein: 16.25g Other sizes: 1 oz dry, yield after cooking - 83kcal, 1 cup, dry, yield after cooking - 629kcal, 1 serving - 115kcal, more... Similar
Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking) Per 100 g - Calories: 167kcal \| Fat: 6.82g \| Carbs: 19.62g \| Protein: 7.75g Other sizes: 1 cup - 336kcal, 1 serving - 167kcal, more... Similar
Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable Per 1 cup - Calories: 168kcal \| Fat: 6.11g \| Carbs: 16.54g \| Protein: 11.00g Other sizes: 1 serving - 168kcal, 100 g - 72kcal, 1 oz - 20kcal, more... Similar
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 226kcal \| Fat: 7.36g \| Carbs: 27.78g \| Protein: 12.46g Other sizes: 1 serving - 226kcal, 100 g - 104kcal, 1 oz - 29kcal, more... Similar
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 249kcal \| Fat: 4.76g \| Carbs: 30.49g \| Protein: 20.99g Other sizes: 1 serving - 249kcal, 100 g - 99kcal, 1 oz - 28kcal, more... Similar
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 192kcal \| Fat: 6.22g \| Carbs: 18.37g \| Protein: 15.15g Other sizes: 1 serving - 192kcal, 100 g - 76kcal, 1 oz - 22kcal, more... Similar
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Related searches for: Green bean snax

vegetables	rice
beans	corn
	green beans

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