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Results for "Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) "
231 to 240 of 1000
Turkey Light Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 38kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 6.55g
Other sizes: 1 unit - 211kcal, 1/2 turkey, bone removed - 746kcal, 1 lb - 603kcal,
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Turkey Dark Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 37kcal | Fat: 1.36g | Carbs: 0.00g | Protein: 5.69g
Other sizes: 1 unit - 195kcal, 1/2 turkey, bone removed - 686kcal, 1 lb - 585kcal,
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Turkey Breast Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 35kcal | Fat: 0.75g | Carbs: 0.00g | Protein: 6.74g
Other sizes: 1 unit - 154kcal, 1/2 breast, bone removed - 541kcal, 1 lb - 567kcal,
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Turkey Breast Meat and Skin (Young Hen)
Per 1 unit - Calories: 232kcal | Fat: 11.54g | Carbs: 0.00g | Protein: 30.05g
Other sizes: 1/2 breast, bone removed - 1460kcal, 1 oz - 47kcal, 1 lb - 758kcal,
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Turkey Leg Meat and Skin (Young Hen)
Per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 leg, bone removed - 991kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Meat and Skin (Young Tom)
Per 1 oz - Calories: 44kcal | Fat: 2.11g | Carbs: 0.00g | Protein: 5.80g
Other sizes: 1 unit - 521kcal, 1/2 turkey, bone removed - 5998kcal, 1 lb - 699kcal,
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Turkey Light Meat and Skin (Young Tom)
Per 1 unit - Calories: 289kcal | Fat: 13.02g | Carbs: 0.00g | Protein: 40.02g
Other sizes: 1/2 turkey, bone removed - 3334kcal, 1 oz - 44kcal, 1 lb - 708kcal,
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Turkey Dark Meat and Skin (Young Tom)
Per 1 unit - Calories: 231kcal | Fat: 11.99g | Carbs: 0.00g | Protein: 28.96g
Other sizes: 1/2 turkey, bone removed - 2672kcal, 1 oz - 43kcal, 1 lb - 689kcal,
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Turkey Leg Meat and Skin (Young Tom)
Per 1 unit - Calories: 151kcal | Fat: 6.78g | Carbs: 0.00g | Protein: 20.91g
Other sizes: 1 leg, bone removed - 1740kcal, 1 oz - 40kcal, 1 lb - 640kcal,
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Turkey Wing Meat and Skin (Young Tom)
Per 1 unit - Calories: 56kcal | Fat: 3.37g | Carbs: 0.00g | Protein: 6.14g
Other sizes: 1 wing, bone removed - 654kcal, 1 oz - 53kcal, 1 lb - 853kcal,
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