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Results for "7-Eleven Chicken Bacon Ranch Melt"
221 to 230 of 1000
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Per 1 cup - Calories: 189kcal | Fat: 4.44g | Carbs: 20.74g | Protein: 16.56g
Other sizes: 1 serving - 189kcal, 100 g - 75kcal, 1 oz - 21kcal,
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Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 271kcal | Fat: 10.18g | Carbs: 22.34g | Protein: 22.36g
Other sizes: 100 g - 109kcal, 1 oz - 31kcal,
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Puerto Rican Style Chicken Fricassee (Fricase De Pollo)
Per 1 cup of boneless - Calories: 430kcal | Fat: 30.84g | Carbs: 14.78g | Protein: 23.33g
Other sizes: 1 cup - 378kcal, 1 serving - 430kcal, 100 g - 193kcal,
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Chicken or Turkey and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 287kcal | Fat: 13.63g | Carbs: 18.19g | Protein: 22.76g
Other sizes: 1 serving - 215kcal, 100 g - 114kcal, 1 oz - 32kcal,
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Puerto Rican Style Chicken or Turkey Fricassee with Sauce
Per 1 cup - Calories: 471kcal | Fat: 32.05g | Carbs: 3.72g | Protein: 40.01g
Other sizes: 1 serving - 352kcal, 100 g - 211kcal, 1 oz - 60kcal,
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Chicken Livers, Chopped with Eggs and Onion (Mixture)
Per 1 cup - Calories: 470kcal | Fat: 36.77g | Carbs: 6.36g | Protein: 26.71g
Other sizes: 1 serving - 353kcal, 100 g - 226kcal, 1 oz - 64kcal,
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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Protein: 29.55g
Other sizes: 1/2 small - 164kcal, 1/2 medium - 191kcal, 1/2 large - 216kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal,
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Fried Chicken Wing No Coating (Skin Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Protein: 5.22g
Other sizes: 1 medium - 43kcal, 1 large - 55kcal, 1 oz, with bone of (yield after bone and skin removed) - 26kcal,
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