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Results for "Pickled Vegetables"
211 to 220 of 2002
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 200kcal | Fat: 6.38g | Carbs: 20.64g | Protein: 14.45g
Other sizes: 1 serving - 200kcal, 100 g - 92kcal,
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 199kcal | Fat: 5.82g | Carbs: 21.97g | Protein: 14.77g
Other sizes: 1 serving - 199kcal, 100 g - 79kcal, 1 oz - 22kcal,
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 322kcal | Fat: 15.52g | Carbs: 24.42g | Protein: 20.79g
Other sizes: 1 serving - 322kcal, 100 g - 132kcal, 1 oz - 37kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Per 1 cup - Calories: 169kcal | Fat: 3.33g | Carbs: 14.26g | Protein: 20.64g
Other sizes: 1 serving - 169kcal, 100 g - 67kcal,
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Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 352kcal | Fat: 14.07g | Carbs: 35.50g | Protein: 20.61g
Other sizes: 1 serving - 352kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Veal with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 292kcal | Fat: 14.75g | Carbs: 9.16g | Protein: 29.69g
Other sizes: 1 serving - 219kcal, 100 g - 121kcal, 1 oz - 34kcal,
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Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)
Per 1 cup - Calories: 62kcal | Fat: 1.62g | Carbs: 1.50g | Protein: 9.88g
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Vegetable Oil-Butter Spread (Tub, Salted)
Per 1 tbsp - Calories: 51kcal | Fat: 5.60g | Carbs: 0.14g | Protein: 0.14g
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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Per 1 meal - Calories: 278kcal | Fat: 2.22g | Carbs: 45.98g | Protein: 17.14g
Other sizes: 1 serving - 278kcal, 100 g - 109kcal,
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Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Per 1 tsp - Calories: 25kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 0.03g
Other sizes: 1 cup - 1216kcal, 1 oz - 151kcal, 100 g - 531kcal,
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