| 27 g Cornstarch |
| 46 g White rice (long-grain, with salt, enriched, cooked) |
| 46 g Chicken breast meat (broilers or fryers, roasted, cooked) |
| 1 1/2 g Orange juice (unsweetened, diluted with 3 volume water, frozen concentrate) |
| 1 1/2 g Chives |
| 1 1/2 g Sweet green peppers (without salt, drained, cooked, boiled) |
| 1 1/2 g Leeks |
| 1 1/2 g Red sweet peppers (without salt, drained, cooked, boiled) |
| 1.3 g Garlic |
| 27 g Mushrooms (without salt, drained, cooked, boiled) |
| 46 g Green snap beans (without salt, frozen, drained, cooked, boiled) |
| 1 1/2 g Soy sauce (shoyu) |
| 0.3 g Butter (salted) |
| 1 1/2 g Salt |
| 46 g Water |
| 1 1/2 g Table wine |
| 1 1/2 g Apricot jams and preserves |
| 1 1/2 g Granulated sugar |
