21 to 30 of 1000 |
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Braised Beef Steak (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.60g | Carbs: 0g | Protein: 5.24g
Other sizes:
1 oz, with bone of (yield after bone removed) - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal, 1 oz of boneless - 86kcal, more...
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Turkey Back Meat (Fryer-Roasters)
Per 1 oz - Calories: 34kcal | Fat: 1.00g | Carbs: 0.00g | Protein: 5.86g
Other sizes:
1 unit - 52kcal, 1/2 back, bone and skin removed - 180kcal, 1 lb - 544kcal, more...
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Braised or Boiled Beef Pot Roast
Per 100 g - Calories: 304kcal | Fat: 20.23g | Carbs: 0g | Protein: 28.52g
Other sizes:
1 thin slice - 64kcal, 1 medium slice - 128kcal, 1 thick slice - 192kcal, more...
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Turkey Back Meat and Skin
Per 1/2 back, bone removed - Calories: 708kcal | Fat: 47.33g | Carbs: 0.00g | Protein: 65.38g
Other sizes:
1 unit - 92kcal, 1 oz - 56kcal, 1 lb - 889kcal, more...
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