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Results for "Savory Roasted Vegetables"
191 to 200 of 1000
Beef, Rice and Vegetables Soup (Mixture)
Per 1 cup - Calories: 336kcal | Fat: 14.74g | Carbs: 29.63g | Protein: 20.02g
Other sizes: 1 serving - 336kcal, 100 g - 135kcal, 1 oz - 38kcal,
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Rabbit Stew with Potatoes and Vegetables
Per 1 cup - Calories: 159kcal | Fat: 4.56g | Carbs: 11.42g | Protein: 17.51g
Other sizes: 1 serving - 159kcal, 100 g - 63kcal, 1 oz - 18kcal,
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Chicken or Turkey Pate with Vegetables (Diet)
Per 100 g - Calories: 150kcal | Fat: 3.02g | Carbs: 0.18g | Protein: 28.50g
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Cooked Vegetables (Fat Added in Cooking)
Per 1 cup - Calories: 147kcal | Fat: 3.86g | Carbs: 23.19g | Protein: 5.06g
Other sizes: 1 serving - 74kcal, 100 g - 81kcal, 1 oz - 23kcal,
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Roasted Duck (Skin Not Eaten)
Per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Protein: 23.38g
Other sizes: 1 leg - 92kcal, 1 wing - 50kcal, 1/2 breast - 126kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes: 1 medium - 111kcal, 1 oz of boneless - 61kcal, 1 large - 146kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal,
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal,
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Roasted Unsalted Hulled Pumpkin and/or Squash Seeds
Per 100 g - Calories: 522kcal | Fat: 42.13g | Carbs: 13.43g | Protein: 32.97g
Other sizes: 1 cup - 1185kcal, 1 serving - 146kcal, 1 oz - 148kcal,
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Roasted Broiled or Baked Chicken Thigh
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal,
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