181 to 190 of 2006 |
Fried Breaded or Floured Pork Steak or Cutlet
Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal | Fat: 2.84g | Carbs: 1.69g | Protein: 4.14g
Other sizes:
1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 70kcal, more...
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Jalapeno Peppers
Per 1 pepper - Calories: 4kcal | Fat: 0.09g | Carbs: 0.83g | Protein: 0.19g
Other sizes:
1 cup of sliced - 27kcal, 1 oz - 9kcal, 100 g - 30kcal, more...
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Veal Cutlet or Steak (Lean and Fat Eaten)
Per 1 oz of boneless, cooked - Calories: 59kcal | Fat: 1.78g | Carbs: 0g | Protein: 10.17g
Other sizes:
1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more...
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Hungarian Peppers
Per 100 g - Calories: 29kcal | Fat: 0.41g | Carbs: 6.68g | Protein: 0.8g
Other sizes:
1 pepper - 8kcal, 1 oz - 8kcal, more...
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Dried Pasilla Peppers
Per 100 g - Calories: 345kcal | Fat: 15.85g | Carbs: 51.13g | Protein: 12.35g
Other sizes:
1 pepper - 24kcal, 1 oz - 98kcal, more...
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Yellow Sweet Peppers
Per 100 g - Calories: 27kcal | Fat: 0.21g | Carbs: 6.32g | Protein: 1.0g
Other sizes:
1 large - 50kcal, 10 strips - 14kcal, 1 oz - 8kcal, more...
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