| 181 to 190 of 2005 |
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Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal, 1/2 turkey, skin only - 1096kcal, 1 oz - 125kcal, more...
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Cooked Eggplant
Per 100 g - Calories: 65kcal | Fat: 3.85g | Carbs: 8.31g | Protein: 0.79g
Other sizes:
1 small - 281kcal, 1 medium - 368kcal, 1 cup of diced - 133kcal, more...
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Cooked Hominy
Per 1 cup - Calories: 178kcal | Fat: 8.57g | Carbs: 22.92g | Protein: 2.38g
Other sizes:
1 serving - 89kcal, 100 g - 105kcal, 1 oz - 30kcal, more...
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Cooked Corn
Per 1 small ear - Calories: 110kcal | Fat: 3.04g | Carbs: 21.65g | Protein: 2.86g
Other sizes:
1 cup - 210kcal, 1 medium ear - 128kcal, 1 large ear - 146kcal, more...
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Turkey Heart (Cooked, Simmered)
Per 1 oz - Calories: 37kcal | Fat: 1.32g | Carbs: 0.19g | Protein: 6.09g
Other sizes:
1 cup of chopped or diced - 188kcal, 1 lb - 590kcal, 100 g - 130kcal, more...
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Cooked Leek
Per 1 leek - Calories: 79kcal | Fat: 3.36g | Carbs: 11.96g | Protein: 1.27g
Other sizes:
1 cup - 161kcal, 1 serving - 80kcal, 1 slice - 7kcal, more...
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Turkey Liver (Cooked, Simmered)
Per 100 g - Calories: 275kcal | Fat: 20.54g | Carbs: 1.21g | Protein: 20.02g
Other sizes:
1 liver - 228kcal, 1 cup of chopped or diced - 385kcal, 1 oz - 78kcal, more...
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Kale (Cooked)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal | Fat: 4.20g | Carbs: 7.37g | Protein: 2.47g
Other sizes:
1 serving - 35kcal, 100 g - 51kcal, more...
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Turkey Neck Meat (Cooked, Simmered)
Per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Protein: 2.68g
Other sizes:
1 neck, bone and skin removed - 274kcal, 1 oz - 51kcal, 100 g - 180kcal, more...
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Cooked Fish
Per 1 fillet - Calories: 127kcal | Fat: 1.38g | Carbs: 0g | Protein: 26.33g
Other sizes:
1 oz of boneless (yield after cooking) - 26kcal, 1 oz of boneless - 32kcal, 1 cubic inch, with bone of - 12kcal, more...
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