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Results for "Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)"
171 to 180 of 1000
Chow Fun Noodles with Meat and Vegetables
Per 1 cup - Calories: 192kcal | Fat: 7.24g | Carbs: 21.58g | Protein: 9.58g
Other sizes: 1 serving - 192kcal, 100 g - 126kcal, 1 oz - 36kcal,
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Stuffed Tomato with Rice and Meat
Per 1 tomato with filling - Calories: 143kcal | Fat: 6.23g | Carbs: 14.77g | Protein: 7.08g
Other sizes: 1 cup - 190kcal, 100 g - 96kcal,
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Protein: 59.03g
Other sizes: 1 oz - 45kcal, 100 g - 157kcal,
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Turkey Light and Dark Meat (Seasoned, Diced)
Per 1 oz - Calories: 39kcal | Fat: 1.70g | Carbs: 0.28g | Protein: 5.30g
Other sizes: 1/2 lb - 313kcal, 100 g - 138kcal,
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Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal)
Per 1 serving - Calories: 406kcal | Fat: 18.34g | Carbs: 34.51g | Protein: 25.26g
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Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 394kcal | Fat: 13.10g | Carbs: 0.00g | Protein: 64.72g
Other sizes: 1/2 turkey, bone removed - 1390kcal, 1 oz - 49kcal, 1 lb - 780kcal,
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 202kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 35.39g
Other sizes: 1/2 turkey, bone removed - 710kcal, 1 oz - 46kcal, 1 lb - 744kcal,
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 265kcal | Fat: 13.31g | Carbs: 0.00g | Protein: 34.00g
Other sizes: 1 unit - 75kcal, 1 oz - 58kcal, 1 lb - 925kcal,
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Per 1 oz - Calories: 36kcal | Fat: 0.98g | Carbs: 0.00g | Protein: 6.28g
Other sizes: 1 lb - 572kcal, 100 g - 126kcal,
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal,
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