171 to 180 of 1999 |
|
|
|
|
|
|
|
Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes:
1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, more...
Similar
|
Light Turkey Meat (Skin Eaten)
Per 1 thick slice - Calories: 82kcal | Fat: 3.49g | Carbs: 0g | Protein: 11.95g
Other sizes:
1 thin slice - 27kcal, 1 oz of boneless, cooked - 56kcal, 1 serving - 167kcal, more...
Similar
|
|
Previous
|
Page 18 |
Next
|