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Results for "Baked Potato Skins"

171 to 180 of 2013
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Baked or Broiled Mullet Per 100 g - Calories: 192kcal \| Fat: 9.46g \| Carbs: 0.66g \| Protein: 24.63g Other sizes: 1 fillet - 182kcal, 1 cubic inch, with bone of - 21kcal, 1 oz, with bone of (yield after cooking, bone removed) - 29kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Baked or Broiled Perch Per 1 tilapia fillet - Calories: 128kcal \| Fat: 3.77g \| Carbs: 0.39g \| Protein: 21.73g Other sizes: 1 oz of boneless (yield after cooking) - 31kcal, 1 oz of boneless - 38kcal, 1 oz, with bone of (yield after bone removed) - 25kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Baked or Broiled Pompano Per 1 oz of boneless (yield after cooking) - Calories: 58kcal \| Fat: 3.86g \| Carbs: 0.15g \| Protein: 5.44g Other sizes: 1 oz of boneless - 72kcal, 1 oz, with bone of (yield after bone removed) - 48kcal, 1 oz, with bone of (yield after cooking, bone removed) - 38kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed) Per 1 chicken - Calories: 1622kcal \| Fat: 92.90g \| Carbs: 0.45g \| Protein: 183.92g Other sizes: 1 unit - 486kcal, 1 oz - 61kcal, 1 lb - 980kcal, more... Similar
Baked or Broiled Ray Per 1 oz of boneless (yield after cooking) - Calories: 46kcal \| Fat: 2.11g \| Carbs: 0.11g \| Protein: 6.38g Other sizes: 1 oz of boneless - 57kcal, 1 oz, with bone of (yield after bone removed) - 38kcal, 1 oz, with bone of (yield after cooking, bone removed) - 30kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 215kcal \| Fat: 15.06g \| Carbs: 0.0g \| Protein: 18.6g Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal, more... Similar
Baked or Broiled Swordfish Per 1 oz of boneless (yield after cooking) - Calories: 41kcal \| Fat: 1.89g \| Carbs: 0.11g \| Protein: 5.47g Other sizes: 1 oz of boneless - 50kcal, 1 oz, with bone of (yield after bone removed) - 34kcal, 100 g - 177kcal, more... Similar
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Related searches for: Baked Potato Skins

butter	potatoes
roasted potatoes	sweet potato
	baked potatoes

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