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Results for "Chicken or Turkey Salad"
161 to 170 of 2006
Puerto Rican Style Chicken or Turkey Fricassee (No Potatoes)
Per 1 cup - Calories: 555kcal | Fat: 37.20g | Carbs: 0g | Protein: 51.76g
Other sizes: 1 serving - 416kcal, 100 g - 249kcal, 1 oz - 71kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal,
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Reduced Sodium Cream of Chicken or Turkey Soup (Canned)
Per 1 cup - Calories: 102kcal | Fat: 2.83g | Carbs: 14.69g | Protein: 4.25g
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal,
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Reduced Sodium Cream of Chicken or Turkey Soup (Canned, Undiluted)
Per 1 cup - Calories: 146kcal | Fat: 3.26g | Carbs: 23.84g | Protein: 4.52g
Other sizes: 1 can - 177kcal, 100 g - 58kcal,
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes: 1 oz - 54kcal, 100 g - 191kcal,
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Cream of Chicken or Turkey Soup (Canned, Undiluted)
Per 1 cup - Calories: 223kcal | Fat: 14.48g | Carbs: 17.97g | Protein: 5.97g
Other sizes: 1 can - 271kcal, 100 g - 89kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal,
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Lower in Fat Chicken or Turkey and Vegetable Turnover
Per 1 turnover - Calories: 239kcal | Fat: 6.99g | Carbs: 33.95g | Protein: 9.97g
Other sizes: 1 serving - 239kcal, 100 g - 187kcal, 1 oz - 53kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes: 1 neck, bone removed - 120kcal, 1 oz - 94kcal, 1 lb - 1506kcal,
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