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Results for "wild harvest Broccoli"
151 to 160 of 1000
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Per 1 cup - Calories: 88kcal | Fat: 4.06g | Carbs: 12.21g | Protein: 2.83g
Other sizes: 1 serving - 44kcal, 100 g - 60kcal, 1 oz - 17kcal,
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 83kcal | Fat: 0.50g | Carbs: 17.87g | Protein: 4.05g
Other sizes: 1 serving - 42kcal, 100 g - 45kcal, 1 oz - 13kcal,
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Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)
Per 1 cup - Calories: 251kcal | Fat: 8.06g | Carbs: 27.69g | Protein: 16.62g
Other sizes: 1 serving - 251kcal, 100 g - 112kcal, 1 oz - 32kcal,
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Wild Whey
(Wild Foods)
Per 3 tbsp - Calories: 85kcal | Fat: 1.00g | Carbs: 2.00g | Protein: 16.00g
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Rice with Broccoli in Cheese Sauce (Frozen Side Dish)
Per 1 cup - Calories: 203kcal | Fat: 7.05g | Carbs: 29.00g | Protein: 6.45g
Other sizes: 1 side dish - 152kcal, 1 serving - 152kcal, 1 package - 338kcal,
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Baked Potato Stuffed with Broccoli and Cheese (Peel Eaten)
Per 1 medium - Calories: 255kcal | Fat: 7.81g | Carbs: 40.73g | Protein: 7.39g
Other sizes: 1 Weight Watchers entree - 321kcal, 1 serving - 255kcal, 1 small - 203kcal,
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Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
Per 1 cup of fresh, cut stalks - Calories: 55kcal | Fat: 0.64g | Carbs: 11.14g | Protein: 3.70g
Other sizes: 1 cup, flowerets - 34kcal, 1 floweret - 4kcal, 1 cup, NFS - 55kcal,
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Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Per 1 cup - Calories: 77kcal | Fat: 3.42g | Carbs: 9.82g | Protein: 3.26g
Other sizes: 100 g - 58kcal, 1 oz - 16kcal,
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Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 219kcal | Fat: 4.43g | Carbs: 26.47g | Protein: 17.93g
Other sizes: 1 serving - 219kcal, 100 g - 88kcal, 1 oz - 25kcal,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 232kcal | Fat: 6.80g | Carbs: 26.99g | Protein: 16.09g
Other sizes: 1 serving - 232kcal, 100 g - 93kcal, 1 oz - 26kcal,
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