| 151 to 160 of 2015 |
|---|
Dry Buttermilk (Reconstituted)
Per 1 cup - Calories: 93kcal | Fat: 1.40g | Carbs: 11.76g | Protein: 8.23g
Other sizes:
1 fl oz - 12kcal, 1 serving - 93kcal, 1 Guideline amount per fl oz of beverage - 1kcal, more...
Similar
|
|
|
Dry Curd Cottage Cheese
Per 100 g - Calories: 85kcal | Fat: 0.42g | Carbs: 1.85g | Protein: 17.27g
Other sizes:
1 serving - 89kcal, 1 cup of dry type - 123kcal, 1 cup, NFS - 178kcal, more...
Similar
|
|
|
Dry Vegetarian Bouillon
Per 1 cube - Calories: 13kcal | Fat: 0.20g | Carbs: 2.40g | Protein: 0.47g
Other sizes:
1 serving - 13kcal, 100 g - 325kcal, more...
Similar
|
Turkey Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 291kcal | Fat: 13.62g | Carbs: 0.00g | Protein: 39.34g
Other sizes:
1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal, more...
Similar
|
Roasted Mixed Nuts
Per 100 g - Calories: 615kcal | Fat: 56.17g | Carbs: 22.27g | Protein: 15.52g
Other sizes:
1 cup - 886kcal, 1 serving - 172kcal, 1 oz - 174kcal, more...
Similar
|
Turkey Meat (Cooked, Roasted)
Per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Protein: 29.32g
Other sizes:
1 cup of chopped or diced - 238kcal, 1 oz - 48kcal, more...
Similar
|
Roasted Cornish Game Hen
Per 1 hen - Calories: 793kcal | Fat: 55.48g | Carbs: 0g | Protein: 67.87g
Other sizes:
1 wing - 54kcal, 1 leg - 148kcal, 1 oz, with bone of (yield after bone removed) - 52kcal, more...
Similar
|
Turkey Skin (Cooked, Roasted)
Per 100 g - Calories: 442kcal | Fat: 39.66g | Carbs: 0.0g | Protein: 19.7g
Other sizes:
1 unit - 141kcal, 1/2 turkey, skin only - 1096kcal, 1 oz - 125kcal, more...
Similar
|
|
Previous
|
Page 16 |
Next
|
