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Results for "Chicken Noodle Soup (Home Recipe)"
141 to 150 of 1999
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal,
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Toasted Whole Wheat Bread (Home Recipe or Bakery)
Per 1 regular slice - Calories: 122kcal | Fat: 2.36g | Carbs: 22.56g | Protein: 3.68g
Other sizes: 1 thin slice - 92kcal, 1 thick slice - 152kcal, 100 g - 305kcal,
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal,
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Toasted Wheat or Cracked Wheat Roll (Home Recipe or Bakery)
Per 1 pan, dinner, or small - Calories: 80kcal | Fat: 2.04g | Carbs: 13.18g | Protein: 2.60g
Other sizes: 1 medium - 106kcal, 1 medium submarine, hoagie - 277kcal, 1 large submarine, hoagie - 396kcal,
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal,
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Baking Powder or Buttermilk Biscuit (Refrigerated Dough or Home Recipe)
Per 1 medium - Calories: 104kcal | Fat: 4.45g | Carbs: 14.04g | Protein: 2.03g
Other sizes: 1 biscuit - 219kcal, 1 biscuit - 351kcal, 1 large - 129kcal,
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Protein: 42.80g
Other sizes: 1 unit - 339kcal, 1 oz - 62kcal, 100 g - 219kcal,
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Salad Dressing (Home Recipe)
Per 1 cup - Calories: 400kcal | Fat: 24.22g | Carbs: 38.00g | Protein: 10.71g
Other sizes: 1 tbsp - 25kcal, 1 oz - 45kcal, 100 g - 157kcal,
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal,
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes: 1/2 chicken, skin only - 281kcal, 1 oz - 142kcal, 1 lb - 2277kcal,
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