Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Calories
166
Fat
14.05 g
Carbs
3.08 g
Protein
6.3 g
There are 166 calories in 1 unit of Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
14.05g
22%
Saturated Fat
3.851g
19%
Trans Fat
-
Polyunsaturated Fat
3.115g
Monounsaturated Fat
5.943g
Cholesterol
24mg
8%
Sodium
17mg
1%
Total Carbohydrate
3.08g
1%
Dietary Fiber
-
Sugars
-
Protein
6.3g
Vitamin D
-
Calcium
5mg
0%
Iron
0.50mg
3%
Potassium
41mg
1%
Vitamin A
77IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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