141 to 150 of 1000 |
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more...
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Chicken Giblets (Stewing)
Per 100 g - Calories: 168kcal | Fat: 9.21g | Carbs: 2.13g | Protein: 17.89g
Other sizes:
1 unit - 47kcal, 1 giblet - 136kcal, 1 oz - 48kcal, more...
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