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Results for "Lamb Shoulder Whole (Arm and Blade%2C Trimmed to 1%2F4%22 Fat%2C Choice Grade%2C Cooked%2C Broiled) "
121 to 130 of 1000
Pork Shoulder (Blade Roll, Cured)
Per 100 g - Calories: 269kcal | Fat: 21.98g | Carbs: 0.0g | Protein: 16.47g
Other sizes: 1 oz - 76kcal, 1 lb - 1220kcal,
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Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Cooked)
Per 3 oz - Calories: 214kcal | Fat: 12.55g | Carbs: 0.00g | Protein: 23.61g
Other sizes: 1 piece - 658kcal, 1 lb - 1143kcal, 100 g - 252kcal,
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Shoulder Pork Roast (Lean and Fat Eaten)
Per 100 g - Calories: 291kcal | Fat: 21.30g | Carbs: 0g | Protein: 23.18g
Other sizes: 1 thin slice - 41kcal, 1 medium slice - 81kcal, 1 thick slice - 122kcal,
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Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 267kcal | Fat: 6.27g | Carbs: 35.13g | Protein: 17.54g
Other sizes: 1 serving - 267kcal, 100 g - 106kcal,
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Pork Shoulder (Arm Picnic, Cooked, Roasted)
Per 3 oz - Calories: 269kcal | Fat: 20.41g | Carbs: 0.00g | Protein: 19.95g
Other sizes: 1 cup of diced - 428kcal, 1 lb - 1438kcal, 100 g - 317kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.33g | Carbs: 0.00g | Protein: 4.55g
Other sizes: 1 lb - 1510kcal, 100 g - 333kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 87kcal | Fat: 7.40g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1388kcal, 100 g - 306kcal,
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Milk (Other Than Whole, 1% or Skim)
Per 1 cup - Calories: 108kcal | Fat: 3.14g | Carbs: 11.78g | Protein: 8.16g
Other sizes: 1 fl oz - 13kcal, 1 school milk carton - 108kcal, 100 ml - 46kcal,
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Lamb Loin Chop (Lean and Fat Eaten)
Per 1 small - Calories: 222kcal | Fat: 16.39g | Carbs: 0g | Protein: 17.42g
Other sizes: 1 medium - 279kcal, 1 large - 335kcal, 1 oz, with bone of cooked - 66kcal,
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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 162kcal | Fat: 6.58g | Carbs: 0.00g | Protein: 24.06g
Other sizes: 1 piece - 416kcal, 1 lb - 866kcal, 100 g - 191kcal,
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