111 to 120 of 1996 |
|
Loin Pork Roast (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 59kcal | Fat: 2.72g | Carbs: 0g | Protein: 8.08g
Other sizes:
1 thin slice - 44kcal, 1 medium slice - 87kcal, 1 thick slice - 131kcal, more...
Similar
|
|
|
Lamb Heart
Per 100 g - Calories: 122kcal | Fat: 5.68g | Carbs: 0.21g | Protein: 16.47g
Other sizes:
1 oz - 35kcal, 1 lb - 553kcal, more...
Similar
|
Braised or Boiled Beef Pot Roast
Per 100 g - Calories: 304kcal | Fat: 20.23g | Carbs: 0g | Protein: 28.52g
Other sizes:
1 thin slice - 64kcal, 1 medium slice - 128kcal, 1 thick slice - 192kcal, more...
Similar
|
Lamb Kidneys
Per 100 g - Calories: 97kcal | Fat: 2.95g | Carbs: 0.82g | Protein: 15.74g
Other sizes:
1 oz - 27kcal, 1 lb - 440kcal, more...
Similar
|
Shoulder Pork Roast (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 65kcal | Fat: 3.82g | Carbs: 0g | Protein: 7.15g
Other sizes:
1 thin slice - 32kcal, 1 medium slice - 64kcal, 1 oz, with bone of raw, lean only - 37kcal, more...
Similar
|
Lamb Liver
Per 100 g - Calories: 139kcal | Fat: 5.02g | Carbs: 1.78g | Protein: 20.38g
Similar
|
Loin Pork Roast (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 70kcal | Fat: 4.14g | Carbs: 0g | Protein: 7.65g
Other sizes:
1 thick slice - 156kcal, 1 oz of boneless (yield after cooking) - 52kcal, 1 cup of diced - 331kcal, more...
Similar
|
Previous
|
Page 12 |
Next
|