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Results for "Beef Ribs (Large End, Trimmed to 1/4" Fat)"

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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted) Per 1 piece - Calories: 454kcal \| Fat: 22.85g \| Carbs: 0.00g \| Protein: 58.04g Other sizes: 3 oz - 181kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted) Per 3 oz - Calories: 248kcal \| Fat: 16.54g \| Carbs: 0.00g \| Protein: 23.13g Other sizes: 1 piece - 575kcal, 1 lb - 1325kcal, 100 g - 292kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 1/4" Fat) Per 1 oz - Calories: 94kcal \| Fat: 8.25g \| Carbs: 0.00g \| Protein: 4.57g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.70g \| Carbs: 0.00g \| Protein: 4.83g Similar
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 35kcal \| Fat: 1.08g \| Carbs: 0.00g \| Protein: 5.98g Other sizes: 1 lb - 562kcal, 100 g - 124kcal, more... Similar
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 177kcal \| Fat: 9.88g \| Carbs: 0.0g \| Protein: 20.53g Other sizes: 1 oz - 50kcal, 1 lb - 803kcal, more... Similar
Beef Top Loin (Trimmed to 1/4" Fat) Per 100 g - Calories: 243kcal \| Fat: 17.92g \| Carbs: 0.0g \| Protein: 19.0g Other sizes: 1 lb - 1102kcal, 1 steak, excluding refuse - 578kcal, 1 oz - 69kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.18g \| Carbs: 0.00g \| Protein: 5.88g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Outside Skirt Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 58kcal \| Fat: 3.89g \| Carbs: 0.00g \| Protein: 5.31g Other sizes: 1 lb - 925kcal, 100 g - 204kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat) Per 1 oz - Calories: 32kcal \| Fat: 0.99g \| Carbs: 0.00g \| Protein: 5.39g Other sizes: 1 lb - 513kcal, 100 g - 113kcal, more... Similar
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Related searches for: Beef Ribs (Large End, Trimmed to 1/4" Fat)

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