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Results for "les croisés Fromage Camembert"
101 to 110 of 877
Pork Leg (Rump Half, Lean Only)
Per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.0g | Protein: 21.24g
Other sizes: 1 oz - 39kcal, 1 lb - 621kcal,
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Pork Leg (Shank Half, Lean Only)
Per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.0g | Protein: 20.62g
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Veal Leg (Top Round, Lean Only)
Per 1 lb - Calories: 485kcal | Fat: 7.98g | Carbs: 0.00g | Protein: 96.53g
Other sizes: 1 oz - 30kcal, 100 g - 107kcal,
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal,
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Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Protein: 6.10g
Other sizes: 1 oz - 99kcal, 100 g - 350kcal,
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 156kcal | Fat: 3.93g | Carbs: 0.00g | Protein: 28.19g
Other sizes: 1 piece - 529kcal, 1 lb - 830kcal, 100 g - 183kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.4g | Carbs: 0.0g | Protein: 26.75g
Other sizes: 1 leg, bone removed - 200kcal, 3 oz - 184kcal, 1 lb - 984kcal,
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only, Cooked)
Per 3 oz - Calories: 180kcal | Fat: 8.21g | Carbs: 0.00g | Protein: 24.88g
Other sizes: 1 piece - 490kcal, 1 lb - 962kcal, 100 g - 212kcal,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Protein: 18.58g
Other sizes: 1 oz - 57kcal, 1 lb - 912kcal,
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