Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Common serving sizes
Calories
200
Fat
10.49 g
Carbs
0 g
Protein
24.61 g
There are 200 calories in 1 leg, bone removed of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size 1 leg, bone removed (yield after cooking)
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
10.49g
13%
Saturated Fat
2.737g
14%
Trans Fat
-
Polyunsaturated Fat
1.744g
Monounsaturated Fat
5.168g
Cholesterol
105mg
35%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24.61g
Vitamin D
-
Calcium
9mg
1%
Iron
1.91mg
11%
Potassium
-
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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