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Results for "Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)"
101 to 110 of 1000
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 173kcal | Fat: 9.15g | Carbs: 0.00g | Protein: 21.20g
Other sizes: 1 piece - 443kcal, 1 lb - 925kcal, 100 g - 204kcal,
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Per 100 g - Calories: 215kcal | Fat: 8.87g | Carbs: 0.0g | Protein: 31.69g
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Pork Leg (Whole, Lean Only)
Per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Protein: 20.48g
Other sizes: 1 oz - 39kcal, 1 lb - 617kcal,
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Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 39kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 5.64g
Other sizes: 1 lb - 621kcal, 100 g - 137kcal,
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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 241kcal | Fat: 13.51g | Carbs: 0.00g | Protein: 27.89g
Other sizes: 1 piece - 492kcal, 1 lb - 1284kcal, 100 g - 283kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Cooked)
Per 100 g - Calories: 216kcal | Fat: 9.91g | Carbs: 0.0g | Protein: 29.58g
Other sizes: 1 oz - 61kcal, 1 lb - 980kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked)
Per 1 piece - Calories: 476kcal | Fat: 20.32g | Carbs: 0.00g | Protein: 68.65g
Other sizes: 3 oz - 174kcal, 1 lb - 930kcal, 100 g - 205kcal,
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Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 206kcal | Fat: 10.85g | Carbs: 0.00g | Protein: 25.29g
Other sizes: 1 piece - 561kcal, 1 lb - 1098kcal, 100 g - 242kcal,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 159kcal | Fat: 8.5g | Carbs: 0.0g | Protein: 19.25g
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 243kcal | Fat: 14.03g | Carbs: 0.0g | Protein: 27.25g
Other sizes: 1 piece - 493kcal, 3 oz - 207kcal,
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