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Results for "Hannaford Steam-in-bowl Spring Harvest Vegetables"
101 to 110 of 1000
Rice with Vegetables
Per 100 g - Calories: 99kcal | Fat: 1.37g | Carbs: 19.14g | Protein: 2.54g
Other sizes: 1 cup - 170kcal, 1 serving - 170kcal, 1 oz - 28kcal,
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Hawaiian Style Pickled Vegetables
Per 1 cup - Calories: 52kcal | Fat: 0.56g | Carbs: 10.30g | Protein: 1.54g
Other sizes: 100 g - 35kcal, 1 oz - 10kcal,
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Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 200kcal | Fat: 6.38g | Carbs: 20.64g | Protein: 14.45g
Other sizes: 1 serving - 200kcal, 100 g - 92kcal,
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 199kcal | Fat: 5.82g | Carbs: 21.97g | Protein: 14.77g
Other sizes: 1 serving - 199kcal, 100 g - 79kcal, 1 oz - 22kcal,
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 322kcal | Fat: 15.52g | Carbs: 24.42g | Protein: 20.79g
Other sizes: 1 serving - 322kcal, 100 g - 132kcal, 1 oz - 37kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Per 1 cup - Calories: 169kcal | Fat: 3.33g | Carbs: 14.26g | Protein: 20.64g
Other sizes: 1 serving - 169kcal, 100 g - 67kcal,
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Tuna Noodle Casserole with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 352kcal | Fat: 14.07g | Carbs: 35.50g | Protein: 20.61g
Other sizes: 1 serving - 352kcal, 100 g - 157kcal, 1 oz - 45kcal,
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Veal with Vegetables in Cream or White Sauce
Per 1 cup - Calories: 292kcal | Fat: 14.75g | Carbs: 9.16g | Protein: 29.69g
Other sizes: 1 serving - 219kcal, 100 g - 121kcal, 1 oz - 34kcal,
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Cooked Vegetables (from Canned, Fat Not Added in Cooking)
Per 1 spear - Calories: 3kcal | Fat: 0.12g | Carbs: 0.44g | Protein: 0.39g
Other sizes: 1 cup - 46kcal, 1 14.5 oz can yields - 47kcal, 1 serving - 23kcal,
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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Per 1 meal - Calories: 278kcal | Fat: 2.22g | Carbs: 45.98g | Protein: 17.14g
Other sizes: 1 serving - 278kcal, 100 g - 109kcal,
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