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Results for "Full Circle All Natural Cheddar Soy Crisps"
101 to 110 of 1000
Chicken Parmesan - Full
(Maggiano's)
Per 1 serving - Calories: 1330kcal | Fat: 70.00g | Carbs: 122.00g | Protein: 55.00g
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Ribs - Full Slab
(Portillo's)
Per 1 serving - Calories: 1020kcal | Fat: 60.00g | Carbs: 78.00g | Protein: 39.00g
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Pancakes, Full Stack
(Claim Jumper Restaurant)
Per 1 serving - Calories: 1500kcal | Fat: 80.00g | Carbs: 160.00g | Protein: 10.00g
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Italian Salad - Full
(Quiznos)
Per 1 serving - Calories: 700kcal | Fat: 57.00g | Carbs: 18.00g | Protein: 31.00g
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Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 243kcal | Fat: 11.54g | Carbs: 21.55g | Protein: 14.08g
Other sizes: 1 serving - 183kcal, 100 g - 112kcal, 1 oz - 32kcal,
more...
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 83kcal | Fat: 0.50g | Carbs: 17.87g | Protein: 4.05g
Other sizes: 1 serving - 42kcal, 100 g - 45kcal, 1 oz - 13kcal,
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Protein: 18.18g
Other sizes: 1 serving - 221kcal, 100 g - 102kcal, 1 oz - 29kcal,
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Per 1 cup - Calories: 258kcal | Fat: 13.02g | Carbs: 15.91g | Protein: 20.35g
Other sizes: 1 serving - 258kcal, 100 g - 119kcal, 1 oz - 34kcal,
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Protein: 23.33g
Other sizes: 1 serving - 159kcal, 100 g - 98kcal, 1 oz - 28kcal,
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Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 204kcal | Fat: 11.58g | Carbs: 0.00g | Protein: 23.25g
Other sizes: 1 piece - 751kcal, 1 lb - 1089kcal, 100 g - 240kcal,
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