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Results for "Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked) "

101 to 110 of 1000
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 159kcal \| Fat: 3.99g \| Carbs: 0.0g \| Protein: 28.88g Other sizes: 1 cup of chopped or diced - 223kcal, 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked) Per 1 oz - Calories: 68kcal \| Fat: 3.29g \| Carbs: 0.73g \| Protein: 8.22g Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 165kcal \| Fat: 3.57g \| Carbs: 0.0g \| Protein: 31.02g Other sizes: 1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, 1 oz - 47kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone and skin removed - Calories: 42kcal \| Fat: 1.83g \| Carbs: 0.00g \| Protein: 6.03g Other sizes: 1 unit - 25kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Turkey Thigh (Skin Not Eaten) Per 1 small - Calories: 377kcal \| Fat: 14.61g \| Carbs: 0g \| Protein: 57.79g Other sizes: 1 medium - 507kcal, 1 large - 636kcal, 1 oz of boneless, cooked - 48kcal, more... Similar
Baked or Fried Coated Chicken with Skin Per 1 medium piece - Calories: 249kcal \| Fat: 14.85g \| Carbs: 8.58g \| Protein: 19.19g Other sizes: 1 thin slice - 20kcal, 1 medium slice - 41kcal, 1 oz of boneless - 82kcal, more... Similar
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 98kcal \| Fat: 4.83g \| Carbs: 0g \| Protein: 12.97g Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 30kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 238kcal \| Fat: 15.78g \| Carbs: 7.38g \| Protein: 15.82g Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Protein: 20.87g Other sizes: 1 oz - 74kcal, 100 g - 260kcal, more... Similar
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Related searches for: Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)

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