Calories in Turkey Thigh (Skin Not Eaten) and Nutrition Facts

Nutrition Facts

Serving Size

1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)

Amount Per Serving

Calories

377

% Daily Values*

Total Fat

14.61g

19%

Saturated Fat

4.896g

24%

Trans Fat

Polyunsaturated Fat

4.37g

Monounsaturated Fat

3.318g

Cholesterol

171mg

57%

Sodium

818mg

36%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

57.79g

Vitamin D

Calcium

65mg

Iron

4.71mg

26%

Potassium

588mg

13%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	30
1 oz boneless (yield after cooking, skin removed)	33
1 oz boneless, raw, without skin (yield after cooking)	37
1 oz, with bone cooked (yield after bone and skin removed)	43
1 oz, with bone cooked, without skin (yield after bone removed)	46
1 oz boneless, cooked (yield after skin removed)	48
1 oz boneless, cooked, skinless	52
100 g	185
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)	377
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)	507
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)	636

Related types of Turkey

Ground Turkey

Turkey

Turkey Breast Meat

White Turkey (Deli Cut Rotisserie)

Deli Turkey or Chicken Breast Meat

Turkey Breast Meat and Skin

More Turkey Nutritional Info

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Turkey Thigh (Skin Eaten)

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