Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
238
Fat
15.78 g
Carbs
7.38 g
Protein
15.82 g
There are 238 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
238
 
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
4.198g
21%
Trans Fat
-
Polyunsaturated Fat
3.744g
Monounsaturated Fat
6.415g
Cholesterol
63mg
21%
Sodium
228mg
10%
Total Carbohydrate
7.38g
3%
Dietary Fiber
-
Sugars
-
Protein
15.82g
Vitamin D
-
Calcium
19mg
1%
Iron
1.07mg
6%
Potassium
130mg
3%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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