Brown Rice (Fat Added in Cooking)

Other common serving sizes
Calories
118
Fat
2.58 g
Carbs
21.18 g
Protein
2.38 g
There are 118 calories in 1 ounce, dry, yields of Brown Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
118
 
% Daily Values*
Total Fat
2.58g
3%
Saturated Fat
0.496g
2%
Trans Fat
-
Polyunsaturated Fat
0.813g
Monounsaturated Fat
1.132g
Cholesterol
0mg
0%
Sodium
294mg
13%
Total Carbohydrate
21.18g
8%
Dietary Fiber
1.6g
6%
Sugars
0.32g
Protein
2.38g
Vitamin D
-
Calcium
10mg
1%
Iron
0.39mg
2%
Potassium
40mg
1%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

92 g Brown rice (long-grain, cooked)
2 g Margarine (regular, 80% fat with salt, stick)
1 g Salt