Calories in 8 oz, with bone of cooked, lean only Pork Steak or Cutlet (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone cooked (yield after bone and fat removed)	46
1 oz, with bone cooked, lean only (yield after bone removed)	51
1 oz boneless, cooked (yield after fat removed)	63
1 oz boneless, cooked, lean only	69
100 g	242

Related types of Steak

Beef Top Sirloin (Trimmed to 1/8" Fat)

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)

Beef Steak

Beef Steak (Lean Only Eaten)

Thinly Sliced Beef Sandwich Steak

More Steak Nutritional Info

Related types of Pork

Pork

Pork Spareribs

Pork Loin (Tenderloin)

Pork Chop

Ground Pork

Pork Roast

More Pork Nutritional Info

More Related Foods

Fried Pork Steak or Cutlet (Lean and Fat Eaten)

Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)

Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)

Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)

Veal Cutlet or Steak (Lean Only Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.