Fried, Breaded or Floured Pork (Lean Only Eaten)
Other common serving sizes
Calories
41
Fat
2.11 g
Carbs
2.08 g
Protein
3.3 g
There are 41 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Fried, Breaded or Floured Pork (Lean Only Eaten).
Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
2.11g
3%
Saturated Fat
0.557g
3%
Trans Fat
-
Polyunsaturated Fat
0.573g
Monounsaturated Fat
0.805g
Cholesterol
13mg
4%
Sodium
91mg
4%
Total Carbohydrate
2.08g
1%
Dietary Fiber
0.1g
0%
Sugars
0.19g
Protein
3.3g
Vitamin D
-
Calcium
8mg
1%
Iron
0.25mg
1%
Potassium
50mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g Vegetable oil, NFS
3 g Bread crumbs
2 g Pork chops (center rib, bone-in, lean only, cooked, pan-fried)
2 g Pork chops (center loin, bone-in, lean only, cooked, pan-fried)
1 g Pork chops (loin blade, bone-in, lean only, cooked, pan-fried)
1 g Pork chops (top loin, boneless, lean only, cooked, pan-fried)
2 g Pork chops (center rib, boneless, lean only, cooked, pan-fried)
1 g Egg (whole)
0 g Salt