Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Other common serving sizes
Calories
32
Fat
1.51 g
Carbs
2.82 g
Protein
1.84 g
There are 32 calories in 1 ounce of Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
1.51g
2%
Saturated Fat
0.292g
1%
Trans Fat
-
Polyunsaturated Fat
0.555g
Monounsaturated Fat
0.559g
Cholesterol
5mg
2%
Sodium
97mg
4%
Total Carbohydrate
2.82g
1%
Dietary Fiber
0.4g
1%
Sugars
1.52g
Protein
1.84g
Vitamin D
-
Calcium
7mg
1%
Iron
0.14mg
1%
Potassium
69mg
1%
Vitamin A
30mcg
3%
Vitamin C
3.9mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g Vegetable oil, NFS
0 g Cornstarch
7 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
4 g Carrots
5 g Onions
3 g Celery
1 g Scallions or spring onions
4 g Broccoli
0 g Soy sauce (shoyu)
0 g Sesame oil
0 g Salt
3 g Water
1 g Granulated sugar
0 g Beef broth or bouillon soup (dry powder)