2 g White wheat flour (all purpose, bleached, enriched)
17 g Lamb shoulder whole (arm and blade, trimmed to 1/4" fat, choice grade)
52 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade)
12 g Onions
117 g Potato (flesh and skin)
1 g Salt
50 g Water
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