6 g White wheat flour (all purpose, bleached, enriched)
88 g Egg noodles (enriched, cooked)
49 g Lamb leg (whole (shank and sirloin) lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
4 g Onions
13 g Margarine (regular, 80% fat with salt, stick)
89 g Beef stock
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