Cooked Eggplant
Other common serving sizes
Calories
133
Fat
7.89 g
Carbs
17.04 g
Protein
1.62 g
There are 133 calories in 1 cup of diced Cooked Eggplant.
Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
7.89g
12%
Saturated Fat
1.483g
7%
Trans Fat
-
Polyunsaturated Fat
2.364g
Monounsaturated Fat
3.557g
Cholesterol
0mg
0%
Sodium
1000mg
42%
Total Carbohydrate
17.04g
6%
Dietary Fiber
4.9g
20%
Sugars
6.19g
Protein
1.62g
Vitamin D
-
Calcium
12mg
1%
Iron
0.49mg
3%
Potassium
240mg
7%
Vitamin A
410IU
8%
Vitamin C
2.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
193 g Eggplant (without salt, drained, cooked, boiled)
9 g Margarine (regular, 80% fat with salt, stick)
2 g Salt