Cooked Eggplant (Fat Added in Cooking)

Other common serving sizes
Calories
49
Fat
2.89 g
Carbs
6.23 g
Protein
0.59 g
There are 49 calories in 75 grams of Cooked Eggplant (Fat Added in Cooking).
Nutrition Facts
Serving Size 75 g
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
2.89g
4%
Saturated Fat
0.542g
3%
Trans Fat
-
Polyunsaturated Fat
0.865g
Monounsaturated Fat
1.301g
Cholesterol
0mg
0%
Sodium
366mg
16%
Total Carbohydrate
6.23g
2%
Dietary Fiber
1.8g
6%
Sugars
2.26g
Protein
0.59g
Vitamin D
-
Calcium
4mg
0%
Iron
0.18mg
1%
Potassium
88mg
2%
Vitamin A
30mcg
3%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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