There are 273 calories in 85 grams of Cooked Egg Yolk.
Nutrition Facts
Serving Size
85 g
Amount Per Serving
Calories
273
% Daily Values*
Total Fat
22.47g
29%
Saturated Fat
8.086g
40%
Trans Fat
-
Polyunsaturated Fat
3.559g
Monounsaturated Fat
9.938g
Cholesterol
1045mg
348%
Sodium
172mg
7%
Total Carbohydrate
3.04g
1%
Dietary Fiber
0g
0%
Sugars
0.48g
Protein
13.43g
Vitamin D
-
Calcium
110mg
8%
Iron
2.31mg
13%
Potassium
93mg
2%
Vitamin A
322mcg
36%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.