There are 274 calories in 100 grams of Egg Yolk (Salted, Frozen).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
274
% Daily Values*
Total Fat
23g
29%
Saturated Fat
7.028g
35%
Trans Fat
-
Polyunsaturated Fat
3.15g
Monounsaturated Fat
8.849g
Cholesterol
955mg
318%
Sodium
3780mg
164%
Total Carbohydrate
1.6g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
14g
Vitamin D
-
Calcium
114mg
9%
Iron
3.75mg
21%
Potassium
117mg
2%
Vitamin A
357mcg
40%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.