Egg Yolk (Frozen)
Common serving sizes
Calories
688
Fat
58.11 g
Carbs
2.61 g
Protein
35.18 g
There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Nutrition Facts
Serving Size 1/2 lb
Amount Per Serving
Calories
688
 
% Daily Values*
Total Fat
58.11g
89%
Saturated Fat
17.751g
89%
Trans Fat
-
Polyunsaturated Fat
8.236g
Monounsaturated Fat
22.126g
Cholesterol
2440mg
813%
Sodium
152mg
6%
Total Carbohydrate
2.61g
1%
Dietary Fiber
0g
0%
Sugars
1.16g
Protein
35.18g
Vitamin D
-
Calcium
313mg
31%
Iron
7.58mg
42%
Potassium
268mg
8%
Vitamin A
3652IU
73%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Egg Yolks
Related types of Eggs
More Related Foods