There are 225 calories in 70 grams of Cooked Egg Yolk.
Nutrition Facts
Serving Size
70 g
Amount Per Serving
Calories
225
% Daily Values*
Total Fat
18.5g
24%
Saturated Fat
6.659g
33%
Trans Fat
-
Polyunsaturated Fat
2.931g
Monounsaturated Fat
8.184g
Cholesterol
860mg
287%
Sodium
141mg
6%
Total Carbohydrate
2.51g
1%
Dietary Fiber
0g
0%
Sugars
0.39g
Protein
11.06g
Vitamin D
-
Calcium
90mg
7%
Iron
1.9mg
11%
Potassium
76mg
2%
Vitamin A
265mcg
29%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.