Calories in 2 medium Roasted Broiled or Baked Chicken Thigh (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	37
1 oz, with bone (yield after bone removed)	54
1 oz boneless	69
1 small (yield after cooking, bone removed)	135
1 medium (yield after cooking, bone removed)	152
1 large (yield after cooking, bone removed)	206
100 g	245

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