1 g White wheat flour (all purpose, bleached, enriched)
38 g Chicken meat (broilers or fryers, stewed)
9 g Chicken fat (broilers or fryers)
53 g Mushrooms (drained solids, canned)
3 g Onions
3 g Soy sauce (shoyu)
67 g Chicken broth or bouillon soup (with equal volume water, dehydrated)
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