Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Other common serving sizes
Calories
65
Fat
3.32 g
Carbs
2.37 g
Protein
6.12 g
There are 65 calories in 1 ounce, with bone of (yield after bone removed) Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
3.32g
5%
Saturated Fat
0.761g
4%
Trans Fat
-
Polyunsaturated Fat
0.905g
Monounsaturated Fat
1.381g
Cholesterol
18mg
6%
Sodium
71mg
3%
Total Carbohydrate
2.37g
1%
Dietary Fiber
0.1g
0%
Sugars
0.06g
Protein
6.12g
Vitamin D
-
Calcium
5mg
0%
Iron
0.33mg
2%
Potassium
54mg
2%
Vitamin A
18IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g White wheat flour (all purpose, bleached, enriched)
18 g Chicken breast meat and skin (broilers or fryers)
0.1 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
1 g Household shortening
0.1 g Salt
3 g Water