Calories in Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	20
1 medium slice (approx 2" x 1-1/2" x 1/4")	41
1 cubic inch boneless	49
1 oz, with bone (yield after cooking, bone removed)	58
1 thick slice (approx 2" x 1-1/2" x 3/8")	61
1 oz, with bone (yield after bone removed)	64
1 oz boneless	82
1 oz boneless (yield after cooking)	84
1 small piece (yield after cooking, bone removed)	142
1 medium piece (yield after cooking, bone removed)	249
100 g	290
1 cup diced	392
1 large piece (yield after cooking, bone removed)	406
1/2 chicken (yield after cooking, bone removed)	1351

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Contains these Ingredients

7 g White wheat flour (all purpose, bleached, enriched)

63 g Chicken meat and skin (broilers or fryers)

0.2 g Milk (nonfat with added vitamin A, dry)

1 g Egg (whole)

4 g Household shortening

0.3 g Salt

11 g Water

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