Calories 249 |
Fat 14.85 g |
Carbs 8.58 g |
Protein 19.19 g |
Serving Size | 1 medium piece (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 thin slice (approx 2" x 1-1/2" x 1/8") |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
|
1 oz, with bone (yield after cooking, bone removed) |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 small piece (yield after cooking, bone removed) |
|
1 medium piece (yield after cooking, bone removed) |
|
1 large piece (yield after cooking, bone removed) |
|
1/2 chicken (yield after cooking, bone removed) |
7 g White wheat flour (all purpose, bleached, enriched) |
63 g Chicken meat and skin (broilers or fryers) |
0.2 g Milk (nonfat with added vitamin A, dry) |
1 g Egg (whole) |
4 g Household shortening |
0.3 g Salt |
11 g Water |