Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Other common serving sizes
Calories
14
Fat
0.07 g
Carbs
3.19 g
Protein
0.3 g
There are 14 calories in a 1/4 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1/4 cup of sliced
Amount Per Serving
Calories
14
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.014g
0%
Trans Fat
-
Polyunsaturated Fat
0.041g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
3.19g
1%
Dietary Fiber
1.2g
4%
Sugars
1.34g
Protein
0.3g
Vitamin D
-
Calcium
12mg
1%
Iron
0.13mg
1%
Potassium
91mg
2%
Vitamin A
333mcg
37%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
