Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)

Other common serving sizes
Calories
92
Fat
2.94 g
Carbs
9.51 g
Protein
6.66 g
There are 92 calories in 100 grams of Beef, Rice and Vegetables in Soy-Based Sauce (Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
2.94g
4%
Saturated Fat
0.863g
4%
Trans Fat
-
Polyunsaturated Fat
0.59g
Monounsaturated Fat
1.145g
Cholesterol
12mg
4%
Sodium
269mg
12%
Total Carbohydrate
9.51g
3%
Dietary Fiber
0.6g
2%
Sugars
1.24g
Protein
6.66g
Vitamin D
-
Calcium
13mg
1%
Iron
0.94mg
5%
Potassium
134mg
3%
Vitamin A
2mcg
0%
Vitamin C
2.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

1 g Vegetable oil, NFS
22 g White rice (long-grain, cooked)
1 g Cornstarch
15 g Beef bottom round (trimmed to 1/8" fat, cooked, braised)
17 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
8 g Celery
10 g Onions
5 g Mushrooms
2 g Soy sauce (shoyu)
0 g Salt
4 g Water
16 g Beef broth or bouillon (canned)