Calories 263 |
Fat 12.91 g |
Carbs 16.86 g |
Protein 20.94 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
47 g Beef chuck (blade roast, lean only, trimmed to 1/4" fat, select grade) |
14 g Onions |
9 g Scallions or spring onions |
15 g Green peas |
18 g Soy sauce (shoyu) |
100 g Soft tofu (nigari) (with calcium sulfate and magnesium chloride) |
4 g Vegetable oil (industrial, partially hydrogenated soy, all purpose) |
3 g Sweet dessert wine |
6 g Granulated sugar |