Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)

Other common serving sizes
Calories
26
Fat
0.83 g
Carbs
2.7 g
Protein
1.89 g
There are 26 calories in 1 ounce of Beef, Rice and Vegetables in Soy-Based Sauce (Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
26
 
% Daily Values*
Total Fat
0.83g
1%
Saturated Fat
0.245g
1%
Trans Fat
-
Polyunsaturated Fat
0.167g
Monounsaturated Fat
0.325g
Cholesterol
3mg
1%
Sodium
76mg
3%
Total Carbohydrate
2.7g
1%
Dietary Fiber
0.2g
1%
Sugars
0.35g
Protein
1.89g
Vitamin D
-
Calcium
4mg
0%
Iron
0.27mg
1%
Potassium
38mg
1%
Vitamin A
1mcg
0%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

0 g Vegetable oil, NFS
6 g White rice (long-grain, cooked)
0 g Cornstarch
4 g Beef bottom round (trimmed to 1/8" fat, cooked, braised)
5 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
2 g Celery
3 g Onions
1 g Mushrooms
1 g Soy sauce (shoyu)
0 g Salt
1 g Water
5 g Beef broth or bouillon (canned)